- 1 cup granola
- 1 medium apple, cut into chunks
- 1 small banana, cut into chunks
- 1/2 cup fresh pineapple chunks
- 1/2 cup fruit flavored yogurt
- lemon juice
What You Need:
Place granola in shallow bowl.
Toss fruit with a small amount of lemon juice to deter browning.
Insert toothpicks into each piece of fruit.
To serve, dip fruit in yogurt, coating all sides.
Roll in granola.
When bringing these kabobs to a picnic, pack the granola, yogurt and fruit separately in tightly covered plastic containers. Keep cold in a cooler until ready to serve.
Tip: Use rounded or plastic toothpicks when small chefs are working with you.