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Apple Bread Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
Ingredients:
- 1/2 c. margarine
- 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1/3 c. sour milk or orange juice
- 1 c. chopped cooking apples (no need to peel)
- 1/3 c. chopped walnuts
Directions:
In mixer, cream margarine and sugar. Add eggs and vanilla. Combine
flour, soda and salt. Add to mixture and alternate with liquid. Add
apples and walnuts. Turn into greased 9x5 loaf pan. Bake for about 1
hour at 350 °.
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
Autumn
by: Joanne Weir
Recipes Inspired by Nature's Bounty
© Amanda Formaro & KinderArt®
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