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AVOCADO ICE CREAM RECIPE

Submitted by: Andrea Mulder-Slater
[Andrea is one of the creators of KinderArt.com]
Summary:

Learn how to make dairy free ice cream using avocadoes.

What You Need:
What You Do:

Blend mixture until smooth using a blender. (I used a Vitamix® at high speed for short duration.) If mixture seems too thick, just add a bit of water.

Pour mixture into ice cream maker. If you don't have one, just freeze the mixture in a container in the freezer.

Note: You can use any kind of milk alternative (almond, oat, etc.) instead of rice milk. It just happened to be what we had in the fridge. And, if you have a real sweet tooth, you can use sugar. A hint of vanilla extract would be a nice touch and if you are a chocoholic - some milk-free chocolate could be added as well. I used strawberries but any fruit could be included - or left out altogether. It's really a fool-proof recipe that you can alter to suit your needs and tastes. The key though is the avocado and banana. They give this recipe the needed creaminess.

Recommended Books/Products:

Kids Cooking
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13

Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.



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