www.KINDERART.com
Printer-Friendly Page

share   comment   contribute   print

Ingredients:

• Flat bottomed ice cream cones
• 1 Cake mix - any flavor
• 1 Can of icing - any flavor
• Optional decorations such as sprinkles, candy, or cherries.
• 1 Cookie baking sheet
• 1 Wire cooling rack
• 1 Large spoon

Directions:

1. Mix cake mix according to the directions on the package.

2. On your baking sheet, arrange the flat bottomed ice cream cones.

3. Use your cake batter to fill the cones with the large spoon, almost to the top to allow room for rising.

4. Being extra careful not the tip the cones, place in a heated oven - 350 degrees on second last rack.

5. Cones are done when cake springs back by lightly touching the tops. Of course, this is to be done by a grown-up!

6. Remove cones from oven and place on a wire cookie rack to cool.

7. When they are completely cooled, let the "artists" began their work by adding icing and any decorative toppings.