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Charlie Brown Recipes
 
Submitted by: Kellie Head
Throw a Charlie Brown and Snoopy party for your kids using the recipes below.
SNOOPY PUPPY CHOW
Ingredients:
- 1/4 lb Butter
- 1 c Peanut butter
- 1 lb Box powdered sugar
- 1 lg Box Crispix® cereal
- 12 oz Package milk chocolate chips
Directions:
Melt margarine, peanut butter and chocolate chips in microwave on medium for 2 minutes or until melted; stir. In large bowl, pour mixture over cereal and stir to coat. Dump powdered sugar in a grocery bag; add coated cereal and shake until powdered sugar is absorbed. Store in air-tight container.
CHARLIE BROWN FUNNY FACE CARAMEL APPLES
Ingredients:
- 6 Flat 4 Inch Long Wooden Sticks
- 6 Medium Apples
- 1 14 Oz Pkg. Caramels
Directions:
Insert sticks into bottom of apples. In 1 quart bowl, microwave unwrapped caramels and 2 tbls. water on high 3 to 4 minutes until melted, stirring halfway through. Dip apples in caramel, using spoon to coat completely. Place on wax paper. Make faces with candy or sprinkles. Refrigerate.
PEPPERMINT PATTY MINTS
Ingredients:
- 1/3 c Soft butter
- 1/3 c Light corn syrup
- 1/2 ts Salt
- 1 t Flavoring and/or coloring
- 3 1/2 c (1 lb ) sifted confectioner sugar
Directions:
Measure all the ingredients into the large bowl. Stir until stiff, then knead it until the dough is smooth. Pinch off pieces, roll into balls, and press lightly with the bottom of a glass. Refrigerate 30 minutes.
PIG PEN'S DIRT CUPS
Ingredients:
- 2 c Cold milk
- 1 pk chocolate pudding
- 1 pk Whipped cream
- 1 pk Chocolate sandwich cookies
- 10 plastic cups
- Gummy worms
- Candy flowers
Directions:
Crush cookies until they resemble dirt; set aside. Combine pudding mix and milk until well blended. Fold in the whipped topping. Fill plastic cups with pudding mixture alternating with the cookie crumbs. Top with cookie crumbs. Refrigerate for a couple of hours, then decorate with gummy worms and other toppings.
LINUS' PURPLE THUMBS
Ingredients:
- 24 Pitted Prunes
- 1/2 c Peanut Butter
Directions:
Steam the prunes over boiling water in a colander for 5 minutes or until plump. Cool. Slit one side open and stuff with the peanut butter. Refrigerate.
LUCY'S EDIBLE PLAY DOUGH
Ingredients:
- 1/3 c Margarine
- 1/3 c Light corn syrup
- 1/2 ts Salt
- 1 ts Vanilla extract
- 1 lb Powdered sugar
- Food coloring (optional)
Directions:
Mix first 4 ingredients. Add sugar. Knead dough. Divide and add food coloring. Keep refrigerated.
Recommended Books:
©Kellie Head & KinderArt®
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