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Chocolate Frosted Marshmallow Cookies Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
Ingredients:
- 1/2 cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 1 egg
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1 (16 ounce) package large marshmallows
Directions:
Preheat oven to 350 degrees F(180 degrees C). Lightly grease
cookie sheets or line with parchment paper. Melt butter and
chocolate in small heavy saucepan over low heat; stir to blend.
Remove from heat; cool. Beat egg, brown sugar, vanilla and baking
soda in large bowl until light and fluffy. Blend in chocolate
mixture and flour until smooth. Slowly beat in milk to make
light, cake-batter-like dough. Drop dough by teaspoonfuls 2
inches apart onto prepared cookie sheets. Bake 10 to 12 minutes
or until firm in center. Cut marshmallows in half. Immediately
place halved marshmallow, cut side down, onto each baked cookie.
Return to oven 1 mintue or just until marshmallow is warm enough
to stick to cookie. Remove to wire racks to cool. Frost with
Fudge Frosting [click for recipe].
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
Kids Cooking
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
 Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
© Amanda Formaro & KinderArt®
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