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Chocolate Spots Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
These cookies are so easy, even the littlest of helpers can join in the fun. Ultimately no real baking is required, just some quick assembly and cooling time, and you'll be the coolest Mom in town!
Ingredients:
- Vanilla wafer cookies
- Round pretzels
- 1 bag of Hershey's chocolate Kisses®
- candy hearts
- M&M® candies
Directions:
COOKIES
Preheat oven to 200 degrees. Place vanilla wafer cookies 1-inch apart on an ungreased cookie sheet. Set a Hershey's chocolate Kiss on the center of each cookie. Bake at 200 degrees for 5 minutes. Remove from oven and gently press an M&M candy or a candy heart into the center of the softened Hershey's Kiss. Allow to cool completely to let the chocolate harden again. You can cool in the refrigerator, but the chocolate will soften again after coming out of the refrigerator. Just allow them to sit long enough to harden up again.
PRETZELS
Place pretzels 1-inch apart on an ungreased cookie sheet. Place a Hershey's chocolate Kiss in the center of each pretzel and bake for 5 minutes. Remove from the oven and gently press an M&M candy or candy heart into the center of the softened chocolate. When pressing down you may need to wiggle the chocolate around a little to fill in any gaps between the chocolate and the pretzel. This will help the chocolate stick to the pretzel. Allow to cool completely same as above (cookies).
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
Kids Cooking
by: Time-Life Books
© Amanda Formaro & KinderArt®
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