Learn how to make chocolate marshmallow slices.What You Need:
In medium saucepan over low heat, melt butter and chocolate chips. Stir constantly until well blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts. Do not allow marshmallows to melt. On wax paper, shape mixture into two 7" long rolls. Wrap in foil; refrigerate about 20 minutes. To coat rolls, roll in additional nuts. Wrap; refrigerate overnight. Cut rolls into 1/4" slices. Store in airtight container in cool, dry place. Makes about 3 dozen slices.
VARIATION: Chocolate Rainbow slices: Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.Recommended Books/Products:
The Ultimate Cookie Cookbook
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.