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Submitted by: Amanda Formaro [Amanda is the crafty, entrepreneurial mother of four children. www.amandascookin.com] Recipe Summary:Learn how to make a delicious dark chocolate fudge.Ingredients:
Directions:In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.Gift IdeasUse these treats as gifts! Using plastic wrap, place 2-3 treats in the center and gather the ends at the top. Finish it by securing each bundle with a ribbon. Line a cookie tin with tissue paper, flare out the edges for a decorative look. Then carefully place the goodies into the cookie tins, fold the edges of the tissue paper carefully over the top of the treats and secure with cookie tin lid. Adorn the top with a colorful bow.Recommended Books:
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