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Dark Chocolate Fudge Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
Ingredients:
- 3 cups semisweet chocolate chips
- 1 14 oz can sweetened condensed milk
- dash salt
- 1 cup chopped walnuts
- 1 1/2 tsp vanilla
Directions:
In heavy saucepan over low heat, melt chips with sweetened condensed milk and
salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into
aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board; peel off foil and cut into squares. Store loosely
covered at room temperature.
Gift Ideas
Use these treats as gifts! Using
plastic wrap, place 2-3 treats in the center and gather the ends at
the top. Finish it by securing each bundle with a ribbon. Line a cookie
tin with tissue paper, flare out the edges for a decorative look. Then
carefully place the goodies into the cookie tins, fold the edges of the
tissue paper carefully over the top of the treats and secure with cookie tin
lid. Adorn the top with a colorful bow.
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
The Ultimate Cookie Cookbook
Kids Cooking
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
 Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
© Amanda Formaro & KinderArt®
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