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Marshmallow Dip Sticks Recipe

Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]


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Ingredients:

  • 2 cups milk chocolate chips
  • 1 cup peanut butter
  • 10 oz. bag large marshmallows
  • chocolate sprinkles
  • round decorative toothpicks
  • waxed paper

Directions:

Insert toothpicks into marshmallows to act as a popsicle-type stick. Dip top of marshmallow into the peanut butter. Set aside on waxed paper lined plate. Melt chocolate chips in the microwave, on stove top, or in a double boiler until melted. Do not overcook! Dip peanut butter end of marshmallow into the melted chocolate, and then immediately dip into the chocolate sprinkles. Place on waxed paper to cool.

Cautionary tip: Use rounded toothpicks when working with, or making these for, small children. You may also replace the toothpicks for lollipop or ice cream sticks.

Bio:

Amanda Formaro is the entrepreneurial mother of four children. She and her husband live in southeastern Wisconsin. She is also the owner of FamilyCorner.com Magazine at http://familycorner.com from which she operates several free newsletters, including her favorite, In The Kitchen. To subscribe send any email message to kitchen-on@mail-list.com

Recommended Books:

Kids Cooking
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13

Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.

© Amanda Formaro & KinderArt®

Do YOU have a recipe to share?

© KinderArt ® | www.KinderArt.com



 
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