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Marshmallow Dip Sticks Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
Ingredients:
- 2 cups milk chocolate chips
- 1 cup peanut butter
- 10 oz. bag large marshmallows
- chocolate sprinkles
- round decorative toothpicks
- waxed paper
Directions:
Insert toothpicks into marshmallows to act as a popsicle-type
stick. Dip top of marshmallow into the peanut butter. Set aside
on waxed paper lined plate. Melt chocolate chips in the
microwave, on stove top, or in a double boiler until melted. Do
not overcook! Dip peanut butter end of marshmallow into the
melted chocolate, and then immediately dip into the chocolate
sprinkles. Place on waxed paper to cool.
Cautionary tip: Use rounded toothpicks when working with, or
making these for, small children. You may also replace the
toothpicks for lollipop or ice cream sticks.
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
Kids Cooking
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
 Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
© Amanda Formaro & KinderArt®
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