www.KINDERART.com
Printer-Friendly Page
Fudge Frosting Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
Ingredients:
- 1 1/2 (1 ounce) squares unsweetened chocolate
- 1/4 cup butter
- 1 1/2 cups confectioners' sugar
- 1 egg white
- 1 teaspoon vanilla extract
Directions:
Melt chocolate and butter in small heavy saucepan over low heat;
stir to blend.
Beat in powdered sugar. Beat in egg white and vanilla, adding a
little water, if necessary, to make smooth, slightly soft
frosting.
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
Kids Cooking
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
 Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
© Amanda Formaro & KinderArt®
Do YOU have a lesson to share?
© KinderArt ® | www.KinderArt.com
| 
share
comment
contribute
print