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Submitted by: Amanda Formaro
[Amanda is the crafty, entrepreneurial mother of four children.]

Use this frosting recipe to dress up your cakes and cookies.

What You Need:
What You Do:

Melt chocolate and butter in small heavy saucepan over low heat; stir to blend. Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting.

Recommended Books/Products:

Kids Cooking
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13

Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.

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