Golden Herb Rolls Recipe: KinderArt ®
HERB ROLLS RECIPE
Submitted by: Amanda Formaro [Amanda is the crafty, entrepreneurial mother of four children. www.amandascookin.com]
Learn how to make yummy golden herb rolls.
- 2/3 cup milk
- 1/2 cup (1 stick) butter or margarine
- 1/4 cup water
- 4 cups all-purpose flour, divided
- 1/3 cup granulated sugar
- 1 package quick-rising yeast
- 2 teaspoons dried savory leaves, crushed
- 1 teaspoon salt
- 3/4 teaspoon dried thyme leaves, crushed
- 1/2 teaspoon dried dill weed, crushed
- 1 cup canned pumpkin
- 4 eggs, divided
- 2 tablespoons sesame seeds
Preheat oven to 350 degrees F.
Grease 20 to 24 muffin cups.
milk, butter and water in small saucepan; heat until butter is melted.
If necessary, cool to 120° F. to 130° F.
Combine 3 cups flour, sugar,
yeast, savory, salt, thyme and dill in large mixer bowl.
mixture and pumpkin; beat for 2 minutes.
Stir in 3 eggs and remaining
Cover; let rise in warm, draft-free place for 10 minutes or until
Spoon into prepared muffin cups, filling 1/2 to 3/4 full.
Cover; let rise in warm, draft-free place for 30 to 40 minutes or until
Beat remaining egg and brush on top of rolls; sprinkle with
Bake for 30 to 40 minutes or until rolls are golden and
sound hollow when tapped.
Remove from pans; serve warm or cool on wire
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
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