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Jack-o-Lantern Cheese Ball Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
Ingredients:
- 2 c. shredded cheddar cheese
- 4 oz. package cream cheese, softened
- 1/4 c. solid pack pumpkin
- 1/2 c. pineapple preserves
- 1/4 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1 pretzel rod, broken in half
- Decorations: Dark rye bread, red pepper, black olive slices, parsley
sprigs
- Assorted crackers
Directions:
Beat cheeses, pumpkin, preserves and spices in a medium bowl until
smooth. Cover; refrigerate 2 to 3 hours or until cheese is firm enough
to shape. Shape mixture into a round pumpkin; place on serving plate.
Using knife, score vertical lines down pumpkin. Place pretzel rod in top
for stem. Cut 2 small triangles for the eyes. Small triangle of red
pepper for nose. Slice olives slices in half for the mouth. Cover
loosely; refrigerate until serving time. Serve with crackers.
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
Autumn
by: Joanne Weir
Recipes Inspired by Nature's Bounty
© Amanda Formaro & KinderArt®
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