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Granola Fruit Kabobs Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
Ingredients:
- 1 cup granola
- 1 medium apple, cut into chunks
- 1 small banana, cut into chunks
- 1/2 cup fresh pineapple chunks
- 1/2 cup fruit flavored yogurt
Directions:
Place granola in shallow bowl. Toss fruit with a small amount of lemon juice
to deter browning. Insert toothpicks into each piece of fruit.
To serve, dip fruit in yogurt, coat all sides. Roll in granola.
When bringing these kabobs to a picnic, pack the granola, yogurt and fruit
separately in tightly covered plastic containers. Keep cold in a cooler
until ready to serve.
Tip: Use rounded or plastic toothpicks when small chefs are working with you.
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
Kids Cooking
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
 Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.
© Amanda Formaro & KinderArt®
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