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Raspberry Butter Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
Ingredients:
- 1 cup raspberries
- 2 tablespoons water
- 1 tablespoon sugar
- 1/2 cup butter, at room temperature
- 2 tablespoons powdered sugar
- 1 teaspoon blackberry liqueur
- 1/4 teaspoon lemon juice
Directions:
Boil raspberries, water and sugar in a small saucepan over medium heat
until syrupy, stirring frequently, about 5 minutes. Strain through sieve
to remove seeds. Cool. Process with remaining ingredients until smooth
and well mixed. Can be prepared one day ahead. Cover and chill. Bring to
room temperature and stir before serving.
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
Autumn
by: Joanne Weir
Recipes Inspired by Nature's Bounty
© Amanda Formaro & KinderArt®
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