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Pumpkin Pie Spice Butter Recipe
Submitted by: Amanda Formaro
[Amanda is the owner of FamilyCorner.com Magazine.]
Ingredients:
- 4 tbsp (1/2 stick) unsalted butter, softened
- 4 tbsp canned pumpkin puree
- 1 tsp brown sugar
- 1 tsp cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp ground ginger
- 1/8 tsp freshly grated or dried nutmeg
- 1/8 tsp salt
Directions:
Combine all ingredients and mix well. Keep tightly covered in the
refrigerator up to three weeks.
* 1/2 teaspoon of pumpkin pie spice can be substituted for cloves,
ginger and nutmeg.
Bio:
Amanda Formaro is the entrepreneurial mother of four children. She and
her husband live in southeastern Wisconsin. She is also the owner of
FamilyCorner.com Magazine at http://familycorner.com from which she
operates several free newsletters, including her favorite, In The
Kitchen. To subscribe send any email message to
kitchen-on@mail-list.com
Recommended Books:
Autumn
by: Joanne Weir
Recipes Inspired by Nature's Bounty
© Amanda Formaro & KinderArt®
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