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PUMPKIN PIE SPICE BUTTER RECIPE

 

Submitted by: Amanda Formaro
[Amanda is the crafty, entrepreneurial mother of four children. www.amandascookin.com]
Summary:

Learn how to make pumpkin pie spice butter for your muffins or pancakes

What You Need:
What You Do:

Combine all ingredients and mix well. Keep tightly covered in the refrigerator up to three weeks.

* 1/2 teaspoon of pumpkin pie spice can be substituted for cloves, ginger and nutmeg.

Recommended Books/Products:

Kids Cooking
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13

Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.



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