Chocolate Marshmallow Dip Sticks

Chocolate Marshmallow Dip Sticks


Combine chocolate and marshmallows for a delicious treat.

What You Need:

  • 2 cups milk chocolate chips
  • 1 cup peanut butter
  • 10 oz. bag large marshmallows
  • chocolate sprinkles
  • round decorative toothpicks
  • waxed paper

What You Do:

Insert toothpicks into marshmallows to act as a popsicle-type stick. Dip top of marshmallow into the peanut butter. Set aside on waxed paper lined plate. Melt chocolate chips in the microwave, on stove top, or in a double boiler until melted. Do not overcook! Dip peanut butter end of marshmallow into the melted chocolate, and then immediately dip into the chocolate sprinkles. Place on waxed paper to cool.

Cautionary tip: Use rounded toothpicks when working with, or making these for, small children. You may also replace the toothpicks for lollipop or ice cream sticks.

❖ Similar Categories: KinderArt Kitchen: Recipes
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